Soup

Veg-Appetizers

Lentil Soup

Earthy Lentils simmered in hearty aromatic warm broth — 7.00

Manchow Soup

Veggies and noodles dance in savory broth — 7.00

Chef’s Special Soup

8.00

Breads

Butter Naan — 5.00

Garlic Naan — 6.00

Bullet Naan — 6.00

Cheese Naan — 7.00

Kashmiri Naan — 7.00

Onion Kulcha — 6.00

Aloo Paratha — 7.00

Pesto Parm Naan — 9.00

Tandoori Roti — 6.00

Mushroom Truffle Naan — 8.00

Rosemary Naan — 7.00

Indo- Chinese

Samosa

Crispy pastry filled with spiced potatoes, served with tangy chutney — 7.00

Papdi Chaat

Papdis playfully mingle with tangy chutneys and savory toppings — 10.00

Live Pani Puri

Crispy hollow puris are filled with sweet tamarind chutney with tangy mint water. Our Live Pani Puri station is a fun and flavorful experience — 10.00

Onion Bhaji

Crispy onion fritters bathed in chickpea batter

10.00

Samosa Chaat

Golden samosas served with aromatic chana masala and tantalizing chutneys — 12.00

Gobi Manchurian

Cauliflower takes a flavorful dip in tangy mischief

12.00

Chili Paneer

Paneer and peppers engage in a spicy tango — 14.00

Assorted Tikki Platter

A delightful assortment of crispy, flavorful tikkis

12.00

Dahi Bhalla

Lentil dumplings soaked in creamy yogurt and topped with sweet and spicy tamarind chutney — 12.00

Chinese Bhel

Crispy noodles, sautéed onions, crunchy cabbage, savory peppers, and a variety of delicious chutneys — 12.00

Gobi Angara

Battered cauliflower tossed in spiced sour cream sauce 12.00

Lotus Root Chili

A blend of crispy lotus root slices stir-fried with aromatic

spices and fiery red chilies — 14.00

Veg Manchurian— 19.00

Garlic Chili Chicken — 22.00

Garlic Shrimp — 22.00

Veg Fried Rice — 14.00

Veg Noodles — 14.00

Chicken Fried Rice — 16.00

Chicken Noodles — 16.00

Egg Hakka Noodles — 15.00

Tandoori

Achari Paneer

Tender paneer in a tangy, spiced blend and grilled to perfection in tandoor — 18.00

Paneer Tikka

Cottage cheese marinated in Indian spices and cooked in tandoor

18.00

Tandoori Soya Chaap

Soya chunks marinated in a mixture of yogurt and tandoori spices — 20.00

Tandoori Chicken

Chicken leg-quarters marinated with house-blended spices cooked and finished in tandoor — 20.00

Chicken Tikka

Chicken breast marinated Indian spices served with side of spring mix

21.00

Chicken Malai Kabab

Chicken breast marinated in hand selected aromatic spices — 21.00

Hariyali Chicken

Chicken breast marinated in fresh green herbs and Indian spices

21.00

Tandoori Shrimp

Shrimp marinated in house-blended spices finished in tandoor — 23.00

Tandoori Fish

Fish fillets marinated in a blend of spices and grilled to perfection — 25.00

Tandoori Lamb Chops

Lamb chops marinated in roasted Indian spices and finished in tandoor

35.00

Non-Veg
Appetizers

Chili Chicken

Batter fried chicken tossed in tangy sauce with peppers & onions

14.00

Chicken Angara

Batter chicken tossed in spiced sour cream sauce 14.00

Indian Wings

Savory chicken wings coated in your choice of our signature sauces: Butter chicken, Curry or Chili sauce — 14.00

Chicken Majestic

Tender tawa chicken cubes cooked with flavorful Indian spices — 14.00

Tawa Mutton

Tender goat cubes tempered with whole Indian spices — 16.00

Masala Shrimp

Juicy tawa shrimp marinated in a blend of aromatic Indian spices and cooked to perfection — 16.00

Amritsari Fish Pakoda

Tender fish filets, dipped in a crispy batter and fried to golden

perfection — 16.00

Appetizer of the Day

Ask server for the Chef’s Special Appetizer of the Day

16.00

Seafood Entrees

Goan Fish / Shrimp Curry

Goan fish/shrimp cooked in delicious spiced curry sauce — 24.00

Shrimp Vindaloo

Shrimps & potatoes cooked in a spicy tangy sauce — 24.00

Kadhai Shrimp

Succulent shrimp cooked with tomatoes, onions, green peppers, ginger and garlic — 24.00

Shrimp Tikka Masala

Marinated shrimp grilled and cooked in onion and tomato curry sauce

24.00

Goat Entrees

Veggie Entrees

Daal Tadka

Yellow lentils simmered & tempered with garlic and aromatic spices

18.00

Daal Bhukara

Black lentils boiled overnight and tempered with butter and finished with fresh cream — 19.00

Egg Bhurji

Spiced scrambled eggs cooked with onions, tomatoes, and chilies, finished with fresh herbs for a flavorful twist — 19.00

Punjabi Kadi

A tangy, spiced yogurt curry with crispy gram flour fritters — 19.00

Rasila Baingan

Juicy baby eggplants cooked in hand-picked dry spices — 19.00

Baingan Bharata

Chunky eggplant roasted in clay oven tempered with Indian spices

19.00

Mutter Paneer

Peas and cottage cheese cozy up in creamy comfort — 19.00

Paneer Methi Toast

Cottage cheese and fenugreek leaves sandwich — 19.00

Malai Kofta

Potato & cheese balls with creamy cashew & onion sauce — 19.00

Shaam Savera

Spinach & cottage cheese balls in rich tomato sauce — 19.00

Palak Paneer

Cottage cheese cubes cooked in flavorful spinach gravy — 19.00

Paneer Makhani

Cottage cheese marinated and cooked in tandoor and finished in a flavorful gravy — 19.00

Vegetable Korma

Medley of fresh vegetables simmered in a creamy and aromatic curry sauce — 19.00

Channa Masala

Chickpeas spice up the flavor game—19.00

Deewani Handi

Mix vegetables in caramelized onions and tomato gravy — 19.00

Aloo Gobi

Tender potatoes and cauliflower star in a spicy and comforting dish — 19.00

Paneer Khurchan

Sautéed paneer cubes with onions, bell peppers, and aromatic spices — 19.00

Kaju Methi Malai

Creamy cashew and fenugreek curry, rich with a blend of Indian spices — 19.00

Jeera Aloo

Tender potatoes sautéed with seeds and spices, offering a savory and slightly tangy flavor — 19.00

Bhindi Masala

Fresh okra stir-fried with a blend of spices in a rich tomato and onion sauce — 19.00

Goat Ghee Roast

Bone-in goat tempered in clarified butter and whole spices — 24.00

Tamara’s Special Goat Curry

Bone-in goat cooked in Chef’s special spiced sauce — 24.00

Goat Saag

Tender goat meat simmered in a rich, spiced spinach sauce — 24.00

Lamb Entrees

Lamb Saag

Succulent lamb cooked in a vibrant, spiced spinach gravy — 24.00

Tamara’s Special Lamb Curry

Lamb cooked delicately with spiced curry sauce — 24.00

Lamb Korma

Boneless lamb spiced and cooked with creamy onion sauce — 24.00

Lamb Keema

Mince lamb cooked with chunky onions and tomato and green peas

24.00

Lamb Rogan

Boneless lamb cooked with spices herbs and yogurt — 26.00

Chicken Entrees

Butter Chicken

Julienned chicken simmered in creamy tomato sauce with butter & spices — 22.00

Chicken Tikka Masala

Marinated chicken pieces cooked in tandoor finished with a flavorful gravy — 22.00

Tamara’s Special Chicken Curry

Special marinated chicken finished with onion and tomato sauce — 22.00

Chicken Lajawab

Smokey chicken finished with 3 types of peppers in onion gravy — 22.00

Saag Chicken

Juicy chicken pieces cooked in a flavorful spinach sauce, spiced to perfection — 22.00

Madras Chicken Curry

Chicken cooked in a savory and exotic coconut based sauce — 22.00

Chicken Vindaloo

Tender chicken with potatoes and tangy gravy — 22.00

Pandara Chicken

Bone-in chicken in a rich blend of yogurt & spices, inspired by the flavors of Delhi's Pandara Road — 24.00

Ghar Ki Murgi Daal Barabar

A hearty blend of tender chicken and spiced lentils simmered together — 26.00

Sides

Biryanis

Mango Chutney — 5.00

Papadum — 4.00

Plain Yogurt — 4.00

Raita — 4.00

Curry Sauce — 10.00

Aromatic basmati rice cooked with tender marinated meat or veggies, fragrant spices, and a hint of saffron, served with cooling raita.

Veg Biryani — 20.00

Chicken Biryani — 22.00

Goat Biryani — 24.00

Special Mixed Biryani — 25.00

Beverages

Desserts

Fountain Beverage — 4.00

Soda Cans — 5.00

Limca— 5.00

Thums Up — 5.00

Mango Lassi — 7.00

Sweet Lassi — 7.00

Salted Lassi — 7.00

Gulab Jamun — 7.00

Gajrela — 7.00

Ras Malai — 7.00

Tamara’s Special — 10.00

Cassata Ice Cream — 12.00

Tamara modern indian cuisine